Mint Frosting

Mint frosting Make them and let them cool and then.

Mint frosting. Oh and homemade brownies. You can adjust the level of minty ness depending on your preference. It should not be hot just melted. How to make mint frosting.

Frosting is incredibly easy to make right in your own kitchen and we always finish our cakes off with cream cheese frosting rich chocolate frosting and chocolate ganache. This is not a make ahead frosting. Add mint extract mix until combined. Gradually stir remaining milk into frosting until desired spreading consistency is reached.

Heat for 5 seconds or until just melted. The frosting is adapted from a classic vanilla buttercream with the addition of mint extract and a few drops of green food coloring. Take about a tablespoon of the curdled frosting and put it in a small microwave safe bowl. Helpful 4 1 reviews are ratings only.

Mint frosting is buttercream made with butter powdered sugar mint extract and green food coloring ready in less than 10 minutes. Cream together butter and shortening mix them together until they are and smooth. Add powdered sugar do this gradually and add 1 2 cup at a time. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife.

You need to frost your baked goods within a few hours of making this frosting. The frosting was sickeningly sweet with the three cups of sugar so i added an extra tablespoon of butter to balance it out. Blend extract 2 tablespoons milk and remaining sugar into mixture. It makes a great filling for chocolate chip sandwich cookies.

In a large bowl cream 1 1 3 cups sugar with 1 2 cup butter or margarine and salt. Because this buttercream is full of chocolate chunks you re not able to pipe the frosting as you would a normal buttercream frosting as the chocolate gets stuck in the piping tips. Add back into the bowl with the rest of the frosting and continue.